Disinfection in Pistachio Cultivation

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Pistachio

Scientific Name:

Pistacia vera

Soil type:

Well-drained deep sandy loams

Temperature:

-10 – 48 o C

pH:

7.0 – 8.0 

 

ALSTASAN SILVOX (Silver Hydrogen Peroxide based Biodegradable Agriculture Disinfectant) addresses the following areas of concern without causing harmful/toxic effects.

 

Method of application:

Regular treatment by Drip method:

The disinfectant is added to irrigation water and fed to the soil bed through drip line. It is advised to repeat this process once in every 15 days.

  • Xanthomonas translucens causes the pistachio dieback identified by excessive resin production, and dark vascular tissues

Regular treatment by Drench method:

A fair dilution of the disinfectant is made and the solution is drenched to each plant every 15-30 days. Helps in treating the following diseases:

  • Xanthomonas translucens causes the pistachio dieback identified by excessive resin production, and dark vascular tissues

Regular treatment by Spray method:

A solution of the disinfectant is made and sprayed on the plants once in every 7-15 days helps in treating:

  • Xanthomonas translucens causes the pistachio dieback identified by excessive resin production, and dark vascular tissues
For knowing the exact dosage and method of application for your given requirement, please refer to our Chemtex representative or email us your requirement at silvox@silverhydrogenperoxide.com or call us at +91-896-111-1111

 

Enquire for Silvox

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