Food processing refers to the identification, collection, processing and transformation of raw ingredients into edible form by chemical and physical means. Food is any substance intended to give dietary support to the body. It is for the most part of plant or animal origin, and contains crucial supplements, for example, fats, proteins, vitamins, or minerals. Today, most of the nourishment required by the steadily expanding population of the world is supplied by the food business. Food processing sector is one of the biggest divisions in India as far as generation, development, consumption and export is concerned.
